Well well well, how lazy have I become!, posts being few and far between. I now realise putting a post at a specific time very week consistently is a very challenging undertaking and I respect people who do it, very much.
I have made a mid-year resolution to try and blog consistently, maybe once or twice a week. Project LOL has developed nicely and I have not posted in 4 months in that direction.......soon.
This recipe was born from what is left in the fridge category. This type or recipe might have already been around but I did think this up on my own. The originality might be in doubt but the thought process shouldn't. This recipe made quite a wonderful breakfast.
Ingredients:
- 5 Portobello Mushrooms (real big curly beasts, that create a "cuplike" centre)
- 2 cloves garlic (crushed and diced)
- 2 Tbsp Olive oil
- 2 eggs
- 1 handful coriander (dandhia/dania/dhania)
- 1/2 tsp crushed pepper
- 2 Tbsp Feta (Approximate)
Method:
- Pre-heat oven to 220 degree C
- Place mushrooms on baking tray, garlic and brush olive oil on mushrooms
- place mushrooms in oven
- Insert eggs, diced coriander, pepper in bowl and whisk/beat until you get a running mixture
- Once mushrooms give a nice cooked smell (10mins), remove from oven and increase oven to grill
- Insert mixture into mushroom "cup" and sprinkler feta on top
- Place mushrooms back into oven
- Watch until top of mushroom becomes slightly crisped
- Remove from oven and enjoy!
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